parsley, chile pepper, extra virgin olive oil, lemon & thyme recipes

13 recipes

Page 1

Grilled Trout With Olive Oil and Herbs

ketovale.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, trout, fresh mint, garlic, lime

Jamie Oliver's Ultimate Mushroom Bruschetta

food.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, sourdough bread, butter, summer savory, garlic, wild mushroom

Grilled lobster tails with roast chilli butter and corn salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, lobster tail, butter, cherry tomato, lamb's lettuce, corn cob, olive oil, sherry vinegar

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

food.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, bacon, boneless skinless chicken thighs, bread crumbs, red onion, egg, mayonnaise, tomato, avocado, sweet corn

Bay Scallop and Grapefruit Ceviche with Avocado and Radish

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, bay scallop, cracked pepper, red onion, mixed greens, radish, cilantro, bell pepper, avocado, grapefruit, scallion

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, canned anchovy, rack of lamb, peppercorn, red onion, green olives, eggplant, rosemary, raspberry vinegar, capers, apple cider vinegar, sugar, garlic

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, carrot, bay leaf, olive oil, chickpea, vinegar, baby beets, sugar, garlic

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, leg of lamb, couscous, greek yogurt, cumin, peppercorn, red onion, orange, harissa, coriander, cucumber, fresh mint, olive oil, fennel seed, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, carrot, tomato paste, cinnamon, leek, onion, canned tomato, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, carrot, bay leaf, saffron, bell pepper, onion, garlic

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, sea bass, almond, bread, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, ancho chile peppers, garlic, canola oil, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, parsley, thyme, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth