parsley, chile pepper, extra virgin olive oil, olive oil & vegetable broth recipes
5 recipes
Page 1
Store cupboard lentil soup
foodandhome.co.za
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, vegetable broth, bacon, bread, celery, red onion, cannellini beans, carrot, lentils, thyme, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, butternut squash, fennel seed, poppy seed, garlic, canned chickpea