parsley, chile pepper, extra virgin olive oil, olive oil & yogurt recipes

4 recipes

Page 1

Barbecued prawns with pickled and grilled cucumber

gourmettraveller.com.au

Ingredients: yogurt, extra virgin olive oil, parsley, olive oil, chile pepper, prawns, lemon, dill, cucumber, white wine vinegar, mint, sugar, garlic

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, parsley, olive oil, chile pepper, lamb chops, pistachio, bulgur, feta, lemon, red onion, orange, coriander, honey, carrot, white wine vinegar, bay leaf, oregano, onion

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, extra virgin olive oil, parsley, olive oil, chile pepper, hazelnut, cumin, lemon, sesame seed, coriander, tahini, carrot, bay leaf, chickpea, vinegar, baby beets, thyme, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, parsley, olive oil, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne