parsley, chile pepper, extra virgin olive oil, onion & canned chickpea recipes
4 recipes
Page 1
Pasta With Chickpea Sauce
food.com
Ingredients: extra virgin olive oil, parsley, onion, chile pepper, canned chickpea, short-cut pasta, basil, bay leaf, tomato, garlic
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, onion, chile pepper, canned chickpea, chicken stock, pecorino, short-cut pasta, rosemary, bay leaf, tomato, garlic
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, onion, chile pepper, canned chickpea, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, butternut squash, sage, tomato, fennel seed, avocado, scallion
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: extra virgin olive oil, parsley, onion, chile pepper, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, leek, oregano, green beans, arugula, garlic