parsley, chile pepper, extra virgin olive oil, parmesan & carrot recipes
5 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, chile pepper, prawns, seafood stock, flour, lasagna, milk, butter, lemon, tomato sauce, shallot, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, chile pepper, chicken stock, canned anchovy, celery, lemon, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, chile pepper, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, tomato paste, cinnamon, leek, thyme, onion, canned tomato, garlic
Sausage Parmigiana Sandwich
yummly.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, chile pepper, sweet italian sausage, provolone, bread, mozzarella, butter, celery, basil, aioli sauce, tomato paste, tomato, oregano, thyme, onion, canned tomato, garlic
Sausage Parmigiana Sandwich
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, chile pepper, sweet italian sausage, provolone, bread, mozzarella, butter, celery, basil, aioli sauce, tomato paste, tomato, oregano, thyme, onion, canned tomato, garlic