parsley, chile pepper, extra virgin olive oil, prawns & egg recipes
2 recipes
Page 1
Spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
gourmettraveller.com.au
Ingredients: prawns, extra virgin olive oil, egg, parsley, chile pepper, barramundi, flour, fine semolina, white wine, capers, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, extra virgin olive oil, egg, parsley, chile pepper, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg