parsley, chile pepper, extra virgin olive oil, thyme & fennel seed recipes
2 recipes
Page 1
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, fennel seed, thyme, chile pepper, leg of lamb, couscous, greek yogurt, cumin, lemon, peppercorn, red onion, orange, harissa, coriander, cucumber, fresh mint, olive oil, garlic
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, parsley, fennel seed, thyme, chile pepper, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, black olives, bell pepper, ancho chile peppers, garlic, canola oil, sherry vinegar