parsley, chile pepper, extra virgin olive oil, tomato paste & chicken stock recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato paste, chile pepper, squid, lemon, white wine, red onion, olive oil, arugula, bell pepper, canned tomato, garlic, white rice
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato paste, chile pepper, cuttlefish, canned anchovy, squid ink, butter, lemon, white wine, red onion, olive oil, tomato, risotto rice, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato paste, chile pepper, mussel, flour, bread, butter, cream, cumin, paprika, mayonnaise, tomato, saffron, onion, sugar, garlic, mixed herbs
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato paste, chile pepper, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, bay leaf, stewed tomatoes, bell pepper, porcini, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato paste, chile pepper, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato, thyme, onion, garlic