parsley, chile pepper, extra virgin olive oil, tomato paste, garlic & red wine recipes
2 recipes
Page 1
Ground Beef Shakshuka
sidechef.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, chile pepper, garlic, ground beef, cumin, paprika, tahini, egg, kidney beans, tomato, onion, sweet corn, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, vegetable broth