parsley, chile pepper, extra virgin olive oil, tomato paste & porcini recipes
2 recipes
Page 1
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato paste, porcini, chile pepper, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, bay leaf, stewed tomatoes, bell pepper, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: extra virgin olive oil, parsley, tomato paste, porcini, chile pepper, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, thyme, onion, potato, sugar, garlic, cognac, nutmeg