parsley, chile pepper, extra virgin olive oil, white wine & arugula recipes
2 recipes
Page 1
chargrilled octopus recipe
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, arugula, chile pepper, octopus, fresh mint, chardonnay vinegar, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, arugula, chile pepper, chicken stock, squid, lemon, red onion, olive oil, tomato paste, bell pepper, canned tomato, garlic, white rice