parsley, chile pepper, extra virgin olive oil, white wine & carrot recipes
6 recipes
Page 1
Marinated Carrots
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, basil, white wine vinegar, sugar, garlic, mustard
Maccheroni Genoa-style
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, deli ham, salami, lard, beef steak, pork shank, butter, celery, tomato paste, onion
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
allrecipes.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, clam, prawns, mussel, cod, bread, celery, tomato, onion, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, chicken breast, celery, rosemary, basil, tomato, oregano, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, mussel, farro, celery, lemon, peppercorn, rosemary, bay leaf, onion, sugar, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic