parsley, chile pepper, extra virgin olive oil, white wine, lemon & canned tomato recipes
3 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, chicken stock, squid, red onion, olive oil, tomato paste, arugula, bell pepper, garlic, white rice
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, clam, scallop, prawns, squid, short-cut pasta, cherry tomato, stock paste, basil, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, mussel, farro, celery, peppercorn, rosemary, carrot, bay leaf, onion, sugar, garlic