parsley, chile pepper, extra virgin olive oil, white wine & sage recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, parsley, sage, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, rosemary, tomato, green beans, onion, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, parsley, sage, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, rosemary, polenta, tomato, onion, garlic