parsley, chile pepper, extra virgin olive oil, zucchini & fennel recipes
2 recipes
Page 1
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, chile pepper, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, romaine, tahini, fresh mint, butternut squash, bell pepper, garlic, pomegranate, nutmeg, giardiniera
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, potato