parsley, chile pepper, garlic, white wine & pecorino recipes
8 recipes
Page 1
Braciole in Ragu` Sauce
cookingwithnonna.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, beef stew meat, veal steak, pork fillet, tomato sauce, extra virgin olive oil
SPAGHETTI WITH MUSSELS, SICILIAN (ricetta veloce)
sicilianicreativiincucina.it
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, mussel, bread crumbs, spaghetti, extra virgin olive oil, tomato, saffron
Wild Leaf and Potato Gratin
eatsmarter.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, bread crumbs, dandelion, olive oil, tomato, potato, scallion
Linguine with Pears in a White Wine Sauce
eatsmarter.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, linguine, lemon, honey, olive oil, pear, thyme
Strangolapreti with Chili “Ragù”
lacucinaitaliana.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, lard, pork chops, short-cut pasta, extra virgin olive oil, tomato, nutmeg
Penne Pasta With Rabbit Ragu
italianfoodforever.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, rabbit, short-cut pasta, celery, canned cherry tomato, basil, carrot, olive oil, onion
Rigatoni with a spicy sausage sauce
delicious.com.au
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, chicken stock, sweet italian sausage, rigatoni, fennel, extra virgin olive oil, oregano, sugar, canned tomato
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, white wine, parsley, chile pepper, garlic, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, portobello mushroom, extra virgin olive oil, rosemary, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, onion