parsley, chile pepper, heavy cream, asparagus, button mushroom, cucumber, white pepper & pastry flour recipes

10 recipes

Page 1

Mushroom Cream Soup

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Ingredients: heavy cream, pastry flour, white pepper, parsley, button mushroom, chicken broth, creme fraiche, white wine, vegetable oil, onion, potato, garlic

Penne with Salmon and Parsley

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Ingredients: heavy cream, pastry flour, white pepper, parsley, smoked salmon, short-cut pasta, butter, white wine, onion, garlic, vegetable broth

Creamy Mushroom Soup with Croutons

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Ingredients: heavy cream, pastry flour, white pepper, parsley, button mushroom, bread, butter, creme fraiche, carrot, onion, potato, vegetable broth, wild mushroom

Fried Trout with Creamy Asparagus and Peas

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Ingredients: heavy cream, pastry flour, white pepper, parsley, asparagus, trout, ghee, fava beans, lemon, shallot, vegetable oil, peas, vegetable broth

Baked Spinach Mushroom Crepes with Cheese Sauce

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Ingredients: heavy cream, pastry flour, white pepper, parsley, button mushroom, milk, gruyere, butter, egg, spinach, scallion, nutmeg, sunflower oil

Cod Skewers with Rice and Pepper Sauce

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Ingredients: heavy cream, pastry flour, white pepper, parsley, cod, butter, cherry tomato, zucchini, bell pepper, onion, sunflower oil, white rice

Smoked Pork with Rice and Vegetables

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Ingredients: heavy cream, pastry flour, white pepper, parsley, smoked pork chop, ghee, butter, carrot, long-grain white rice, vinegar, onion, brussels sprout, turmeric

Pastry Cups Stuffed with Mushrooms and Asparagus

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Ingredients: heavy cream, pastry flour, white pepper, parsley, asparagus, milk, puff pastry, butter, lemon, white wine, mixed mushrooms, egg, onion, sugar, vegetable broth

Roast Stuffed Quail with Creamy Cabbage and Bacon

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Ingredients: heavy cream, pastry flour, white pepper, parsley, quail, chicken stock, bacon, chicken livers, baguette, butter, cabbage, apple, marjoram, onion, garlic, nutmeg

Pork Pie

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Ingredients: heavy cream, pastry flour, white pepper, parsley, beef liver, bacon, ground pork, milk, bread, butter, lemon, basil, egg, sherry, onion, cayenne