parsley, chile pepper, heavy cream, asparagus, tarragon, basil, dill & cognac recipes
6 recipes
Page 1
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: heavy cream, dill, basil, parsley, tarragon, salmon, butter, fettuccine, lemon, extra virgin olive oil, chive, peas, capers, garlic, scallion
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, dill, parsley, tarragon, eel, butter, pastry flour, lemon, peppercorn, carrot, bay leaf, allspice, sage, leek, onion
New England-Style Clam Chowder
allrecipes.com
Ingredients: heavy cream, dill, parsley, tarragon, clam, worcestershire, salt pork, clam juice, butter, celery, bay leaf, onion, potato, garlic, seasoned salt
Fresh Wild Pacific Coho Salmon and Corn Chowder
allrecipes.com
Ingredients: heavy cream, dill, parsley, tarragon, coho salmon, fish stock, clam juice, butter, celery, red onion, carrot, vegetable oil, corn, bell pepper, thyme, potato
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, dill, basil, parsley, tarragon, yogurt, burnet, lemon, lemon balm, shallot, chive, cucumber, egg, olive oil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil
Homemade Butter
countryliving.com
Ingredients: heavy cream, dill, parsley, tarragon, almond, blue cheese, chocolate, maple syrup, red curry, sun dried tomato, prepared horseradish, ginger root, chive, fresh mint, sriracha, vanilla, smoked paprika, blackberry preserves, whisky, serrano pepper, cilantro, raspberry jam, garlic, scallion, lime, cayenne, red pepper jelly