parsley, chile pepper, heavy cream, asparagus, tarragon, bread, bacon & pastry flour recipes

6 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: bacon, heavy cream, bread, pastry flour, parsley, tarragon, milk, butter, carrot, egg, thyme, onion, nutmeg, wild mushroom

Sea Bass Baked in Salt Dough

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Ingredients: heavy cream, pastry flour, parsley, tarragon, sea bass, fish stock, butter, white wine, vermouth, rosemary, egg, onion, scallion

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: bacon, heavy cream, bread, pastry flour, parsley, tarragon, ghee, milk, butter, lemon, white wine, shallot, egg, button mushroom, thyme, onion

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, bread, pastry flour, parsley, tarragon, ghee, milk, butter, chive, egg, thyme, onion, vegetable broth, nutmeg, wild mushroom

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, parsley, tarragon, eel, butter, lemon, dill, peppercorn, carrot, bay leaf, allspice, sage, leek, onion

Chicken Ragout in Peppers

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Ingredients: heavy cream, pastry flour, parsley, tarragon, chicken stock, chicken breast, beef broth, parmesan, butter, lemon, peas, bell pepper, onion, sherry vinegar, white rice