parsley, chile pepper, heavy cream, asparagus, tarragon, chervil, extra virgin olive oil & rosemary recipes
6 recipes
Page 1
Sea Bass Baked in Salt Dough
eatsmarter.com
Ingredients: heavy cream, rosemary, parsley, tarragon, sea bass, fish stock, butter, pastry flour, white wine, vermouth, egg, onion, scallion
Turkey Cutlets with Mushroom Sauce Recipe - (3.9/5)
keyingredient.com
Ingredients: heavy cream, rosemary, parsley, tarragon, turkey breast, flour, butter, paprika, olive oil, button mushroom, sherry, thyme, scallion
Turkey Cutlets With Mushrooms Recipe
thespruceeats.com
Ingredients: heavy cream, rosemary, parsley, tarragon, turkey breast, flour, butter, paprika, olive oil, button mushroom, sherry, thyme, scallion
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: heavy cream, rosemary, parsley, tarragon, quail, chicken stock, pecan, ghee, butter, shallot, mixed mushrooms, wild rice, spinach, thyme, onion, brussels sprout, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, rosemary, parsley, tarragon, lobster, butter, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, rosemary, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic