Ingredients: heavy cream, dill, vegetable oil, parsley, tarragon, coho salmon, fish stock, clam juice, butter, celery, red onion, carrot, corn, bell pepper, thyme, potato
Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables
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Ingredients: heavy cream, vegetable oil, parsley, tarragon, pork roast, black forest ham, butter, white wine, brown mustard, salsify, bay leaf, allspice, button mushroom, confectioners’ sugar, onion, potato
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce