parsley, chile pepper, heavy cream, asparagus, tarragon, extra virgin olive oil, dill & basil recipes

8 recipes

Page 1

Prosciutto-wrapped Salmon with Fresh Herb Sauce

oregonlive.com

Ingredients: heavy cream, extra virgin olive oil, parsley, tarragon, prosciutto, salmon, lemon, shallot, cornstarch

CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast Recipe - (4.2/5)

keyingredient.com

Ingredients: heavy cream, extra virgin olive oil, parsley, tarragon, clam, sweet italian sausage, celery, dessert wine, white wine, fennel, onion, garlic

Salmon Pasta with Green Goddess Pesto

thewoksoflife.com

Ingredients: heavy cream, dill, extra virgin olive oil, basil, parsley, tarragon, salmon, butter, fettuccine, lemon, chive, peas, capers, garlic, scallion

Roasted Ham with Herb Marinade and Creamy Asparagus Sauce

yummly.com

Ingredients: heavy cream, extra virgin olive oil, parsley, asparagus, tarragon, chicken broth, bone-in ham, flour, butter, peppercorn, white wine, shallot, wholegrain mustard, garlic, nutmeg

Sous Vide Earl Grey Chicken Breast with Cointreau Tarragon Cream Sauce

thehumblegarnish.com

Ingredients: heavy cream, extra virgin olive oil, parsley, tarragon, chicken broth, chicken breast, butter, orange, garlic powder, orange liqueur, tea, onion, green cardamom, garlic

Creamy Asparagus Soup

cuisineathome.com

Ingredients: heavy cream, extra virgin olive oil, parsley, asparagus, tarragon, chicken broth, prosciutto, croutons, butter, celery, lemon, white wine, dijon mustard, onion, potato, garlic

Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)

keyingredient.com

Ingredients: heavy cream, extra virgin olive oil, parsley, tarragon, chicken livers, rye bread, milk, butter, lemon, shallot, chive, allspice, olive oil, radish, whisky, thyme, blackberry

Lobster Bisque Recipe

seriouseats.com

Ingredients: heavy cream, extra virgin olive oil, parsley, tarragon, lobster, chicken stock, butter, celery, white wine, brandy, chive, carrot, bay leaf, tomato paste, coriander powder, onion, garlic, cayenne