parsley, chile pepper, heavy cream, asparagus, tarragon, extra virgin olive oil, dill & pastry flour recipes
6 recipes
Page 1
Sea Bass Baked in Salt Dough
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Ingredients: heavy cream, pastry flour, parsley, tarragon, sea bass, fish stock, butter, white wine, vermouth, rosemary, egg, onion, scallion
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, dill, parsley, tarragon, eel, butter, lemon, peppercorn, carrot, bay leaf, allspice, sage, leek, onion
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, pastry flour, parsley, tarragon, bacon, milk, bread, butter, carrot, egg, thyme, onion, nutmeg, wild mushroom
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, pastry flour, parsley, tarragon, ghee, milk, bread, butter, chive, egg, thyme, onion, vegetable broth, nutmeg, wild mushroom
Chicken Ragout in Peppers
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Ingredients: heavy cream, pastry flour, parsley, tarragon, chicken stock, chicken breast, beef broth, parmesan, butter, lemon, peas, bell pepper, onion, sherry vinegar, white rice
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, parsley, tarragon, bacon, ghee, milk, bread, butter, lemon, white wine, shallot, egg, button mushroom, thyme, onion