parsley, chile pepper, heavy cream, asparagus, tarragon, extra virgin olive oil, dill & tomato paste recipes
5 recipes
Page 1
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, parsley, tomato paste, tarragon, lobster, chicken stock, butter, celery, white wine, brandy, chive, carrot, bay leaf, coriander powder, onion, garlic, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, parsley, tomato paste, tarragon, crab, fish stock, celery, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato, thyme, garlic, cognac, cayenne
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: heavy cream, parsley, tomato paste, tarragon, chicken stock, chicken sausage, parmesan, flour, butter, roasted red peppers, basil, carrot, olive oil, baby greens, thyme, onion, potato, canned tomato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, parsley, tomato paste, tarragon, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, parsley, tomato paste, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, nutmeg