parsley, chile pepper, heavy cream, asparagus, tarragon, olive oil, white wine & panko recipes

8 recipes

Page 1

Warm Crab, Brie and Artichoke Dip

noblepig.com

Ingredients: heavy cream, panko, white wine, parsley, olive oil, tarragon, bacon, crab, baguette, brie, lemon, dijon mustard, onion, canned artichoke

Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)

keyingredient.com

Ingredients: heavy cream, panko, white wine, parsley, olive oil, tarragon, worcestershire, crab, baguette, brie, lemon, dijon mustard, onion, cayenne, canned artichoke

Creamy Crab Dip with Brie & Artichokes

cuisineathome.com

Ingredients: heavy cream, panko, white wine, parsley, olive oil, tarragon, worcestershire, crab, baguette, brie, lemon, dijon mustard, onion, cayenne, canned artichoke

Chicken Cordon Bleu With Mushroom Sauce

spoonacular.com

Ingredients: panko, white wine, parsley, tarragon, chicken broth, deli ham, chicken breast, flour, gruyere, half and half, butter, frying oil, button mushroom, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, panko, white wine, parsley, olive oil, tarragon, lobster, butter, celery, lemon, shallot, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cognac, cayenne

Herb-Crumbed Crispy Chicken With Saffron Cream Sauce

food.com

Ingredients: panko, white wine, parsley, olive oil, tarragon, chicken breast, flour, milk, butter, cream, garlic powder, chive, bouillon cube, egg, cornstarch, tomato, saffron, onion, garlic

Turkey Tetrazzini

myrecipes.com

Ingredients: panko, white wine, parsley, tarragon, turkey breast, parmesan, flour, short-cut pasta, milk, fontina, cream cheese, celery, peas, button mushroom, cooking spray, thyme, onion, canola oil

Tomato Relish on Halibut

theproducemoms.com

Ingredients: panko, white wine, parsley, olive oil, tarragon, halibut, butter, oyster mushroom, shallot, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, tomato paste, tomato, baby greens, thyme, dry vermouth, garlic, lime