parsley, chile pepper, heavy cream, asparagus, tarragon, white wine, parmesan & sea bass recipes
6 recipes
Page 1
Sea Bass with Asparagus
foodnetwork.com
Ingredients: sea bass, white wine, parsley, asparagus, tarragon, butter, lemon, shallot, honey, tomato, canola oil
Herb-Crusted Mediterranean Sea Bass
eatingwell.com
Ingredients: sea bass, white wine, parsley, tarragon, bread crumbs, butter, extra virgin olive oil, marjoram, basil, garlic
Sea Bass Baked in Salt Dough
eatsmarter.com
Ingredients: sea bass, heavy cream, white wine, parsley, tarragon, fish stock, butter, pastry flour, vermouth, rosemary, egg, onion, scallion
Wild Striped Bass en Papillote
foodnetwork.com
Ingredients: sea bass, white wine, parsley, asparagus, tarragon, butter, lemon, shallot, zucchini, chard, button mushroom, corn, garlic
Roasted Whole Black Bass
crecipe.com
Ingredients: sea bass, white wine, parsley, tarragon, israeli couscous, butter, cracked pepper, lemon, fennel, currant, extra virgin olive oil, olive oil, capers, thyme, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: sea bass, white wine, parsley, tarragon, celery, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, leek, thyme, onion, garlic, chervil