parsley, chile pepper, lemon, fennel & polenta recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: lemon, fennel, polenta, parsley, chile pepper, chicken stock, crab, butter, extra virgin olive oil, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, polenta, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth