parsley, chile pepper, oregano, bell pepper, olive oil & green olives recipes
2 recipes
Page 1
Baked fish with tomatoes, olives and garlic bread
womensweeklyfood.com.au
Ingredients: green olives, parsley, olive oil, oregano, bell pepper, chile pepper, whitefish, bread, butter, canned whole tomato, onion, garlic
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: green olives, parsley, olive oil, oregano, bell pepper, chile pepper, beef sirloin, almond, lemon, red onion, extra virgin olive oil, rosemary, fennel seed, garlic