parsley, chile pepper, parmesan & beef stock recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, parsley, chile pepper, lamb neck, canned anchovy, flour, milk, cream, red wine, polenta, olive oil, onion, canned tomato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, parmesan, parsley, chile pepper, veal steak, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, canned tomato, garlic