parsley, chile pepper, parmesan, canned tomato & cream recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, parsley, chile pepper, canned tomato, lamb neck, canned anchovy, beef stock, flour, milk, red wine, polenta, olive oil, onion, garlic