parsley, chile pepper, parmesan, canned tomato & lamb neck recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb neck, parmesan, parsley, chile pepper, canned tomato, canned anchovy, beef stock, flour, milk, cream, red wine, polenta, olive oil, onion, garlic