parsley, chile pepper, tomato, rosemary & sage recipes
3 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: rosemary, parsley, sage, tomato, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, white wine, extra virgin olive oil, green beans, onion, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rosemary, parsley, sage, tomato, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, polenta, onion, garlic
Grilled Sardines, Shrimp and Redfish
eatsmarter.com
Ingredients: rosemary, parsley, sage, tomato, chile pepper, sardines, prawns, red snapper, lemon, shallot, basil, olive oil, oregano, thyme, garlic