parsley, chile pepper, zucchini, garlic, lemon & fish stock recipes
2 recipes
Page 1
Prawn and zucchini with minted pilaf
womensweeklyfood.com.au
Ingredients: fish stock, lemon, zucchini, parsley, chile pepper, garlic, prawns, butter, white wine, fresh mint, long-grain white rice, olive oil, onion
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, lemon, zucchini, parsley, chile pepper, garlic, cod, cream, celery, cherry tomato, hot sauce, fennel, carrot, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, thyme, onion