parsley, chile pepper, zucchini, vegetable broth & marjoram recipes

4 recipes

Page 1

Tomato Casserole

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Ingredients: zucchini, marjoram, parsley, chile pepper, vegetable broth, olive oil, tomato, bell pepper, onion, potato

Potato-bratwurst stew with gremolata

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Ingredients: zucchini, marjoram, parsley, chile pepper, vegetable broth, sausage, lemon, olive oil, onion, potato, canned tomato, garlic

Chickpea and Vegetable Soup

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Ingredients: zucchini, marjoram, parsley, chile pepper, vegetable broth, carrot, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, canned chickpea

Meatballs with Tomato Sauce

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Ingredients: zucchini, marjoram, parsley, chile pepper, vegetable broth, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, vegetable oil, egg, olive oil, sugar, canned tomato, garlic, cayenne