parsley, chili flake, butter, thyme & canned whole tomato recipes
4 recipes
Page 1
Throwdown Eggplant Parmesan
womansday.com
Ingredients: butter, canned whole tomato, parsley, thyme, chili flake, pecorino, flour, fresh mozzarella, bread, mozzarella, fontina, roasted red peppers, eggplant, basil, honey, vegetable oil, egg, olive oil, oregano, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, canned whole tomato, parsley, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, bay leaf, olive oil, oregano, bell pepper, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, canned whole tomato, parsley, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, bay leaf, olive oil, oregano, bell pepper, onion, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: butter, canned whole tomato, parsley, thyme, chili flake, ricotta, pecorino, flour, lasagna, milk, fontina, cauliflower, shallot, extra virgin olive oil, mixed mushrooms, basil, honey, egg, porcini, onion, garlic, nutmeg