parsley, chili flake, extra virgin olive oil, red onion & canned anchovy recipes
9 recipes
Page 1
Spaghetti alla Puttanesca
food52.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, spaghetti, cherry tomato, capers, black olives, garlic
Roasted Red Pepper Caponata
cento.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, green olives, roasted red peppers, red wine vinegar, capers, sugar, canned tomato
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, red snapper, lemon, white wine, fennel, capers, tomato, bell pepper
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, spaghetti, white wine, kalamata olives, capers, oregano, canned tomato, garlic
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, clam, linguine, butter, white wine, cherry tomato, basil, oregano, garlic
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, parmesan, spaghetti, butter, rustic italian bread, cherry tomato, capers, black olives, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, squid, celery, lemon, mixed greens, orange, red wine vinegar, olive oil, capers, garlic, cantaloupe
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, rosemary, egg, olive oil, capers, sweet potato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, chili flake, lamb loin, lemon, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic