parsley, chive, carrot, chicken broth & bay leaf recipes

9 recipes

Page 1

Crockpot Cock-a-Leekie Soup

cantstayoutofthekitchen.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, cooked chicken, celery, leek, thyme, onion, potato, garlic

The Best Pot Roast

foodnetwork.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, beef roast, flour, celery, red wine, vegetable oil, tomato paste, onion, potato, garlic

Farro with Artichokes and Herb Salad

delish.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, farro, butter, grana-padano, celery, white wine, extra virgin olive oil, white wine vinegar, artichoke, celeriac, onion, tarragon

Farro with Artichokes and Herb Salad

thedailymeal.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, farro, butter, grana-padano, celery, white wine, extra virgin olive oil, white wine vinegar, artichoke, celeriac, onion, tarragon

Herbed Chicken & Dumplings

emilybites.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, leek, thyme, onion, tarragon, canola oil

Slow-Cooker Chicken Potpie Soup

purewow.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, chicken breast, heavy cream, biscuit dough, flour, cheddar, celery, canned corn, egg, canned peas, button mushroom, thyme, onion, garlic

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, beef steak, bacon, flour, butter, red wine, vegetable oil, egg, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Instant Pot Chicken and Dumplings

rachelcooks.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, chicken breast, heavy cream, flour, milk, butter, celery, white wine, baking powder, rosemary, peas, olive oil, cornstarch, thyme, onion

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: chicken broth, chive, carrot, bay leaf, parsley, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil