parsley, chive, egg, buttermilk & canned anchovy recipes
2 recipes
Page 1
Epic egg salad
jamieoliver.com
Ingredients: canned anchovy, buttermilk, chive, egg, parsley, lemon, lettuce, dijon mustard, belgian endive, cress, apple cider vinegar, chile pepper, garlic, canola oil
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, buttermilk, chive, egg, parsley, soft-shell crab, flour, sour cream, lemon, red onion, vegetable oil, mayonnaise, watercress, crab boil seasoning, garlic, tarragon, butter lettuce