parsley, chive, egg, dill & whole-wheat flour recipes

9 recipes

Page 1

Romanesco pancakes with herb dip

kitchenstories.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, sour cream, lemon, shallot, frying oil, romanesco, scallion

Baked Salmon Fish Sticks

wholefully.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, salmon, parmesan, greek yogurt, panko, lemon, garlic powder, mayonnaise, cooking spray

Oven-Fried Zucchini Fries with Herbed Buttermilk Dipping Sauce

eatingwell.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, bread crumbs, buttermilk, yogurt, zucchini, salt-free seasoning, cooking spray, onion powder, garlic, cayenne

Cauliflower Fritters with Homemade Tzatziki

kitchensanctuary.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, parmesan, greek yogurt, lemon, cauliflower, cucumber, honey, white wine vinegar, olive oil, garlic

Mushroom Crepes with Vegetarian Sauce

spoonacular.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, sour cream, white wine, canned corn, paprika, frying oil, garlic powder, button mushroom, coriander powder, onion, garlic

Mushroom and Chard Galette

akispetretzikis.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, flour, butter, feta, lemon, coriander, chard, olive oil, button mushroom, apple cider vinegar, garlic

Fresh Herb & Roasted Garlic Quinoa Burgers

cooknourishbliss.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, walnut, bread, panko, canned cannellini beans, carrot, olive oil, tomato paste, quinoa, onion, garlic, vegetable broth

Fresh Herb & Roasted Garlic Quinoa Burgers

cooknourishbliss.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, walnut, bread, panko, canned cannellini beans, carrot, olive oil, tomato paste, quinoa, onion, garlic, vegetable broth

Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes

myrecipes.com

Ingredients: whole-wheat flour, dill, chive, egg, parsley, bread crumbs, farro, milk, goat cheese, cherry tomato, zucchini, extra virgin olive oil, thyme, garlic, tarragon, scallion