parsley, chive, hot sauce, butter & white wine recipes

3 recipes

Page 1

Jacques Pépin’s Moules au Gratin (Mussels Gratinée)

newengland.com

Ingredients: butter, white wine, hot sauce, chive, parsley, mussel, hazelnut, heavy cream, bread, potato starch, olive oil, garlic

Crayfish Cakes With Tabasco Butter

foodrepublic.com

Ingredients: butter, white wine, hot sauce, chive, parsley, crawfish, worcestershire, panko, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, mayonnaise, bell pepper, garlic, old bay seasoning

New England Clam Chowder

mygourmetconnection.com

Ingredients: butter, white wine, hot sauce, chive, parsley, clam, bacon, clam juice, flour, milk, half and half, croutons, celery, carrot, bay leaf, thyme, onion, potato