parsley, chive, hot sauce, butter & white wine recipes
3 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: butter, white wine, hot sauce, chive, parsley, mussel, hazelnut, heavy cream, bread, potato starch, olive oil, garlic
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: butter, white wine, hot sauce, chive, parsley, crawfish, worcestershire, panko, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, mayonnaise, bell pepper, garlic, old bay seasoning
New England Clam Chowder
mygourmetconnection.com
Ingredients: butter, white wine, hot sauce, chive, parsley, clam, bacon, clam juice, flour, milk, half and half, croutons, celery, carrot, bay leaf, thyme, onion, potato