parsley, chive, milk, butter, parmesan & tarragon recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: parmesan, milk, butter, chive, parsley, tarragon, soft-shell crab, chicken stock, ghee, flour, creme fraiche, lemon, polenta, vegetable oil, white pepper
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: parmesan, milk, butter, chive, parsley, tarragon, sharp cheddar, fava beans, lemon, shallot, snap peas, vegetable oil, egg, peas, grits, morel mushrooms, asparagus