parsley, chive, milk, extra virgin olive oil & dill recipes
6 recipes
Page 1
Leek, Asparagus & Herb Soup
eatingwell.com
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, chicken broth, yogurt, lemon, snow peas, leek, new potato, asparagus, garlic
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, smoked salmon, flour, cream cheese, horseradish, lemon, preserved lemon, vegetable oil, egg, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, smoked trout, flour, butter, panko, lemon, vegetable oil, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, canned tuna, flour, butter, panko, lemon, vegetable oil, egg, smoked paprika, garlic, canola oil, nutmeg
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, bread crumbs, farro, goat cheese, whole-wheat flour, cherry tomato, zucchini, egg, thyme, garlic, tarragon, scallion
Prosciutto di San Daniele and Grana Padano Stuffed German Herb Pancakes
culturecheesemag.com
Ingredients: milk, dill, extra virgin olive oil, chive, parsley, prosciutto, flour, grana-padano, cream cheese, sun dried tomato, cabbage, dijon mustard, egg, vinegar, bell pepper, onion, sugar