parsley, chive, milk, garlic, olive oil & oyster mushroom recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: milk, oyster mushroom, chive, parsley, olive oil, garlic, parmesan, butter, red onion, shiitake mushroom, polenta, button mushroom, tomato, porcini
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: milk, oyster mushroom, chive, parsley, olive oil, garlic, parmesan, butter, red onion, shiitake mushroom, polenta, button mushroom, tomato, porcini