parsley, chive, milk, garlic, parmesan & polenta recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, chive, polenta, parsley, garlic, butter, oyster mushroom, red onion, shiitake mushroom, olive oil, button mushroom, tomato, porcini
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, milk, chive, polenta, parsley, garlic, butter, oyster mushroom, red onion, shiitake mushroom, olive oil, button mushroom, tomato, porcini