parsley, chive, milk, lemon, butter & vegetable oil recipes
11 recipes
Page 1
Almost Shrimp Paesano
cdkitchen.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, shrimp, flour, egg, olive oil, garlic
Lemony salmon with creamed spinach and mushrooms
kitchenstories.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, salmon, flour, mixed mushrooms, baby greens, garlic, nutmeg
Garlic and Cheese Popovers
foodnetwork.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, anchovy paste, provolone, flour, asiago, egg, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, soft-shell crab, chicken stock, parmesan, ghee, flour, creme fraiche, polenta, white pepper, tarragon
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, smoked trout, flour, panko, dill, extra virgin olive oil, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, canned tuna, flour, panko, dill, extra virgin olive oil, egg, smoked paprika, garlic, canola oil, nutmeg
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, canned anchovy, boneless lamb, bread crumbs, parmesan, flour, cream, egg, mayonnaise, capers, potato
Fishcakes
deliciousmagazine.co.uk
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, smoked salmon, cod, bread crumbs, flour, peppercorn, bay leaf, egg, mayonnaise, capers, pickle, potato
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, parmesan, sharp cheddar, fava beans, shallot, snap peas, egg, peas, grits, morel mushrooms, asparagus, tarragon
Trout with Potato Cakes
eatsmarter.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, trout, flour, creme fraiche, dill, egg, peas, onion, potato, sugar, seasoned salt, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, lemon, chive, vegetable oil, parsley, scallop, chicken stock, salmon roe, heavy cream, cheddar, white wine, shallot, zucchini, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon