parsley, chive, milk, lemon, dill & vegetable oil recipes
7 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, smoked salmon, flour, cream cheese, horseradish, preserved lemon, extra virgin olive oil, egg, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, smoked trout, flour, butter, panko, extra virgin olive oil, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, canned tuna, flour, butter, panko, extra virgin olive oil, egg, smoked paprika, garlic, canola oil, nutmeg
Maine Shrimp Puffs
newengland.com
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, shrimp, flour, shallot, prepared horseradish, baking powder, hot sauce, aioli sauce, egg, mayonnaise, garlic
Trout with Potato Cakes
eatsmarter.com
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, trout, flour, butter, creme fraiche, egg, peas, onion, potato, sugar, seasoned salt, nutmeg
The vintage Italian cheese you need for Christmas
olivemagazine.com
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, worcestershire, bread crumbs, rustic italian bread, grana-padano, hot sauce, marjoram, dijon mustard, egg, olive oil, avocado, chile pepper, garlic
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: milk, lemon, dill, chive, vegetable oil, parsley, crab, self-raising flour, creme fraiche, horseradish sauce, brown sugar, baking powder, hot sauce, fennel, pea shoots, white wine vinegar, egg, tarragon, scallion