parsley, chive, milk, lemon & tarragon recipes
8 recipes
Page 1
Herb and Roasted-Garlic Dip
marthastewart.com
Ingredients: milk, lemon, chive, parsley, tarragon, canned anchovy, sour cream, extra virgin olive oil, mayonnaise, garlic, scallion
Cape Cod Pot Pie
foodnetwork.com
Ingredients: milk, lemon, chive, parsley, tarragon, cod, herb cream cheese, flour, puff pastry, extra virgin olive oil, dijon mustard, leek, butter lettuce
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: milk, lemon, chive, parsley, tarragon, soft-shell crab, chicken stock, parmesan, ghee, flour, butter, creme fraiche, polenta, vegetable oil, white pepper
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: milk, lemon, chive, parsley, tarragon, parmesan, sharp cheddar, butter, fava beans, shallot, snap peas, vegetable oil, egg, peas, grits, morel mushrooms, asparagus
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: milk, lemon, chive, parsley, tarragon, chicken livers, rye bread, heavy cream, butter, shallot, extra virgin olive oil, allspice, olive oil, radish, whisky, thyme, blackberry
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: milk, lemon, chive, parsley, tarragon, crab, self-raising flour, creme fraiche, horseradish sauce, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, white wine vinegar, vegetable oil, egg, scallion
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: milk, lemon, chive, parsley, tarragon, canned anchovy, greek yogurt, sweet pepper, dill, iceberg, red onion, cherry tomato, mixed greens, snow peas, basil, mayonnaise, button mushroom, capers, beetroot, garlic, raspberry
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, lemon, chive, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, butter, cheddar, white wine, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic