parsley, chive & porcini recipes

10 recipes

Page 1

Chargrilled cep salad (insalata di porcini alla griglia)

foodandhome.co.za

Ingredients: chive, parsley, porcini, parmesan, celery, lemon, mixed greens, olive oil, garlic

Porcini Mushroom Salad with Eggs

lacucinaitaliana.com

Ingredients: chive, parsley, porcini, lettuce, vegetable oil, egg, olive oil, vinegar, tarragon

Chicken Scallopine with Morels and Spring Vegetables

crecipe.com

Ingredients: chive, parsley, porcini, chicken broth, chicken breast, heavy cream, flour, butter, peas, sherry, morel mushrooms, asparagus, tarragon

Slow-roasted mushrooms with creamy polenta

womensweeklyfood.com.au

Ingredients: chive, parsley, porcini, parmesan, milk, butter, oyster mushroom, red onion, shiitake mushroom, polenta, olive oil, button mushroom, tomato, garlic

Creamy polenta with slow-roasted mushrooms

womensweeklyfood.com.au

Ingredients: chive, parsley, porcini, parmesan, milk, butter, oyster mushroom, red onion, shiitake mushroom, polenta, olive oil, button mushroom, tomato, garlic

Beef and Shallot Purses

eatsmarter.com

Ingredients: chive, parsley, porcini, beef steak, beef stock, flour, milk, butter, balsamic vinegar, shallot, honey, red wine, vegetable oil, egg, garlic

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: chive, parsley, porcini, parmesan, ricotta, flour, celery, lemon, peppercorn, extra virgin olive oil, carrot, egg, thyme, onion, nutmeg, wild mushroom

Pike on Potato-Marjoram Sauce with Sauteed Mushrooms

greatchefs.com

Ingredients: chive, parsley, porcini, veal stock, pike, bread crumbs, heavy cream, flour, butter, balsamic vinegar, frying oil, marjoram, dijon mustard, white pepper, olive oil, onion, potato

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: chive, parsley, porcini, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, dijon mustard, oregano, parsnip, thyme, onion, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: chive, parsley, porcini, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, egg, tomato paste, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg