parsley, chive, shallot, beef steak & extra virgin olive oil recipes

10 recipes

Page 1

Beef Tenderloin Crostini with Salsa Verde

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, baguette, white wine vinegar, cilantro, garlic, tarragon

Grilled Surf and turf

vindulge.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, lobster, butter, lemon, garlic, chili flake

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, canned anchovy, lemon, red wine vinegar, capers, thyme, garlic, tarragon

Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg

eggs.ca

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, worcestershire, baguette, hot sauce, dijon mustard, egg, capers, pickle, cognac

Steakhouse Dinner on the Grill

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, worcestershire, butter, red wine vinegar, basil, baby greens, potato, garlic, chili flake

Steak Tartare with Smoked Chili Aioli

tabasco.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, worcestershire, cracked pepper, lemon, hot sauce, dijon mustard, mayonnaise, pickle, tarragon

Coffee-Rubbed Strip Steaks with Chimichurri Sauce

foodandwine.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, cumin, brown sugar, red wine vinegar, smoked paprika, oregano, cilantro, chili powder, sugar, coffee bean, sherry vinegar

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, canned anchovy, flour, milk, butter, blue cheese, red wine vinegar, olive oil, capers, thyme, garlic

Delicious Beef Wellington Recipe

organicfacts.net

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, prosciutto, flour, milk, puff pastry, butter, mixed mushrooms, dijon mustard, egg, olive oil, thyme, sugar

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef steak, shallot, extra virgin olive oil, chive, parsley, beef stock, butter, peppercorn, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil