parsley, chive, shallot, thyme & onion recipes
9 recipes
Page 1
Potato Salad with Thyme-Roasted Shallots
mygourmetconnection.com
Ingredients: shallot, chive, parsley, thyme, onion, chicken broth, extra virgin olive oil, honey, vegetable oil, dijon mustard, apple cider vinegar, potato
Pan Sauteed Butter Chicken and Potatoes
foodnetwork.com
Ingredients: shallot, chive, parsley, thyme, onion, chicken stock, chicken thighs, butter, white wine, carrot, potato, garlic, canola oil
The Best Chicken Salad
foodnetwork.com
Ingredients: shallot, chive, parsley, thyme, onion, chicken broth, chicken breast, celery, lemon, dill, carrot, dijon mustard, mayonnaise
Sweet Corn Soup
food52.com
Ingredients: shallot, chive, parsley, thyme, onion, butter, fennel, coriander, bay leaf, lemon thyme, leek, oregano, fennel seed, sweet corn, garlic, tarragon
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: shallot, chive, parsley, thyme, onion, chicken broth, veal stock, rabbit, parmesan, mascarpone, butter, peppercorn, white wine, red wine, bay leaf, vanilla, olive oil, risotto rice, garlic
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: shallot, chive, parsley, thyme, onion, chicken stock, veal steak, pine nut, butter, white wine, white balsamic vinegar, bay leaf, celeriac, olive oil, butternut squash, tomato, cipollini onion, garlic, canola oil
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, chive, parsley, thyme, onion, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, chive, parsley, thyme, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, rosemary, red wine, bay leaf, olive oil, button mushroom, rutabaga, potato, sugar, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: shallot, chive, parsley, thyme, onion, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, egg, tomato paste, porcini, chile pepper, potato, sugar, garlic, cognac, nutmeg